HYOSUNG Korean Traditional Snack Shell Shape 160g
Ingredients List: Wheat Flour, Blended Edible Oil, Palm Olein Oil, Sunflower Oil, Tocopherol Oil (E307), Silicon Resin, Sugar, Starch Syrup, Ammonium Carbonate (E503), Glucose, Table Salt, Sesame, Sodium Bicarbonate (E500), Concoction, Steviol Glycoside (E960), Dextrin
Allergy Advice: Not suitable for Gluten, Sesame allergy sufferers.
Feature: None.
Origin: Korea.
Package Type: Plastic Bag
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Eat as snack
| NUTRITION INFORMATION | ||||
| Serving Size: 100g This package contains 1.6 servings | ||||
| Typical Value | Per | 100g | Reference Intake | |
| Energy | 1895KJ | / | 453kcal | 22.6% |
| Fat | 13g | 18.6% | ||
| of which | ||||
| Saturates | 5g | 25.0% | ||
| Carbohydrate | 74g | 28.5% | ||
| of which | ||||
| Sugar | 17g | 18.9% | ||
| Fibre | N/Ag | N/A | ||
| Protein | 10g | 20.0% | ||
| Salt | 0.3125g | 5.2% | ||
Original: $2.45
-70%$2.45
$0.73Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ingredients List: Wheat Flour, Blended Edible Oil, Palm Olein Oil, Sunflower Oil, Tocopherol Oil (E307), Silicon Resin, Sugar, Starch Syrup, Ammonium Carbonate (E503), Glucose, Table Salt, Sesame, Sodium Bicarbonate (E500), Concoction, Steviol Glycoside (E960), Dextrin
Allergy Advice: Not suitable for Gluten, Sesame allergy sufferers.
Feature: None.
Origin: Korea.
Package Type: Plastic Bag
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Eat as snack
| NUTRITION INFORMATION | ||||
| Serving Size: 100g This package contains 1.6 servings | ||||
| Typical Value | Per | 100g | Reference Intake | |
| Energy | 1895KJ | / | 453kcal | 22.6% |
| Fat | 13g | 18.6% | ||
| of which | ||||
| Saturates | 5g | 25.0% | ||
| Carbohydrate | 74g | 28.5% | ||
| of which | ||||
| Sugar | 17g | 18.9% | ||
| Fibre | N/Ag | N/A | ||
| Protein | 10g | 20.0% | ||
| Salt | 0.3125g | 5.2% | ||
