HAIDILAO Hotpot Base - Mushroom Flavor 240g
Ingredients List: Water, Salt, Soybean Oil, Porcino Mushrooms (4%), Seasoning (Wheat Flour, Water, Salt, Flavour Enhancer (E621), Sugar, Salt, Soybean Paste (Water, Soybean, Wheat Flour, Salt, Preservative (E202)), Thickener (E415), Flavour Enhancer (E635), Flavouring, Ginger) , Yeast Extract, Shitake (1.4%), Thickener (E1442), Flavour Enhancer (E621, E635), Preservative (E202).
Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.
Warning Statement: None
Feature: None.
Origin: China.
Package Type: Plastic Bag
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: 1. Add 1 pack to 300–500 ml boiling water, stir to dissolve. 2.Add meat, vegetables, tofu, or noodles to cook.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ingredients List: Water, Salt, Soybean Oil, Porcino Mushrooms (4%), Seasoning (Wheat Flour, Water, Salt, Flavour Enhancer (E621), Sugar, Salt, Soybean Paste (Water, Soybean, Wheat Flour, Salt, Preservative (E202)), Thickener (E415), Flavour Enhancer (E635), Flavouring, Ginger) , Yeast Extract, Shitake (1.4%), Thickener (E1442), Flavour Enhancer (E621, E635), Preservative (E202).
Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.
Warning Statement: None
Feature: None.
Origin: China.
Package Type: Plastic Bag
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: 1. Add 1 pack to 300–500 ml boiling water, stir to dissolve. 2.Add meat, vegetables, tofu, or noodles to cook.
