CJ Plant-based Rice Ball Bibimbap 500g (Frozen)

Ingredients List: Water, Rice 26.79%, Sweet Spicy Sauce [Red Pepper Paste (Contains Wheat Soybean), Water, High Fructose Corn Syrup, Soy Sauce (Contains Soybean, Wheat). Sugar, Garlic, Sesame Oil, Thickener (E 415), Flavour Enhancers (E 627, E 631), Black Pepper Powder, Modifed Starch, Red Pepper Powder, Yeast Extract, Hydrolyzed Wheat Protein, Colour (E 160c), Roasted Sesame], Shiitake Mushroom, Squash, Onion, Sunflower Seed Oil, Carrot, Soybean Sprouts, Leek, Marinade Sauce (Contains Soybean, Wheat), Gelatinized Com Starch, Textured Soybean Protein, Natural Flavouring, Sesame Oil, Green Onion, Coconut Oil, Garlic, Modified Starch, Sugar, Salt, Sugar Syrup, Hydrolyzed Soy Protein, Soy Sauce (Contains Soybean, Wheat), Flavour Enhancers (E 627, E 631), Black Pepper Powder, Artificial Flavouring

Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers.

Feature: None.

Origin: Korean.

Package Type: Plastic Bag

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: 1. Fry on a frying pan for about 3-4 minutes 2. Heat in the microwave for about 3 minutes * Add a fried egg on top for an extra upgrade

NUTRITION INFORMATION
Serving Size: 255g This package contains 2 servings
Typical Value	Per	100g		Reference Intake
Energy	816KJ	/	195kcal	9.7%
Fat	5.9g			8.4%
of which
Saturates	1g			5%
Carbohydrate	31g			11.9%
of which
Sugar	3.7g			4.1%
Fibre	N/A g			N/A
Protein	4.8g	9.6%
Salt	1.1g			18.3%

 

Product will defrost during delivery and the pieces may stick together.