AROY-D Tom Yum Paste 400g (Case 24)
Ingredients List: Lemongrass 24%, Refined Soybean Oil, Shallot, Sugar, Tamarind Paste, Dried Red Chilli, Water, Galangal, Garlic, Salt, Acidity Regulator: Citric Acid (E330), Fish Sauce (Anchovy, Salt, Water), Flavour Enhancer: Monosodium Glutamate (E621), Shrimp Powder, Kaffir Lime Peel.
Allergy Advice: Not suitable for Soybean, Fish allergy sufferers.
Warning Statement: None
Feature: None.
Origin: Thailand.
Package Type: Plastic Jar
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: 1.Boil 1 cup of water and 250m of coconut milk. 2.Put 50g of Tom Kha Paste, 3/4 cup of well cut chicken and some of your favourite vegetables. 3.Put 1 tablespoon of sugar. 4.Keep boiling on medium heat for around 8 minutes or until the meat is done.
| NUTRITION INFORMATION | ||||
| Serving Size: 100g This package contains 4 servings | ||||
| Typical Value | Per | 100g | Reference Intake | |
| Energy | 1131KJ | / | 273kcal | 13.5% |
| Fat | 21g | 30.0% | ||
| of which | ||||
| Saturates | 21g | 105.0% | ||
| Carbohydrate | 14g | 5.4% | ||
| of which | ||||
| Sugar | 14g | 15.6% | ||
| Fibre | 5.8g | 19.3% | ||
| Protein | 4.1g | 8.2% | ||
| Salt | 7.2g | 120.0% | ||
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ingredients List: Lemongrass 24%, Refined Soybean Oil, Shallot, Sugar, Tamarind Paste, Dried Red Chilli, Water, Galangal, Garlic, Salt, Acidity Regulator: Citric Acid (E330), Fish Sauce (Anchovy, Salt, Water), Flavour Enhancer: Monosodium Glutamate (E621), Shrimp Powder, Kaffir Lime Peel.
Allergy Advice: Not suitable for Soybean, Fish allergy sufferers.
Warning Statement: None
Feature: None.
Origin: Thailand.
Package Type: Plastic Jar
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: 1.Boil 1 cup of water and 250m of coconut milk. 2.Put 50g of Tom Kha Paste, 3/4 cup of well cut chicken and some of your favourite vegetables. 3.Put 1 tablespoon of sugar. 4.Keep boiling on medium heat for around 8 minutes or until the meat is done.
| NUTRITION INFORMATION | ||||
| Serving Size: 100g This package contains 4 servings | ||||
| Typical Value | Per | 100g | Reference Intake | |
| Energy | 1131KJ | / | 273kcal | 13.5% |
| Fat | 21g | 30.0% | ||
| of which | ||||
| Saturates | 21g | 105.0% | ||
| Carbohydrate | 14g | 5.4% | ||
| of which | ||||
| Sugar | 14g | 15.6% | ||
| Fibre | 5.8g | 19.3% | ||
| Protein | 4.1g | 8.2% | ||
| Salt | 7.2g | 120.0% | ||
